Chef Juliana Scott is a personal chef with over 30 years of experience in the culinary industry. She began her professional career as a restaurateur, serving the Downey CA community for 20 years before fine tuning her skills as a certified Master Chef. Her passion for people, delicious food and serving the community is ever present and always growing. Chef Julie has a heart for social contributions and she has committed herself to worthy endeavors throughout her career, creating outreach, serving in food ministries, homeless shelters, community interactions and mentorship. This is her calling in life and she thrives by helping others.