Karen Freeman brings 17 years of leadership experience as Director of Food & Nutritional Services at St. Jude Medical Center. Throughout her career, she has demonstrated a strong commitment to operational excellence, quality management, and workforce development. Karen has played a key role in strengthening industry alignment, advancing quality standards, and ensuring workforce training remains relevant to the evolving needs of the healthcare and hospitality sectors. Her extensive expertise and leadership provide valuable insight into best practices, regulatory compliance, and the development of high-performing teams.